We are Samuel & Severine Goslin, French husband & wife. We have decided to start a new life with our two children, Morgane & Mathis in 2011, and New Zealand was the perfect place for our new venture . After a few years of working and living in different regions of this amazing country, in 2015, we have created Poivre et Sel in Whitianga on the Coromandel Peninsula to bring a little piece of France in Aotearoa. Hawke's Bay is the garden of New Zealand and has everything a passionate and talented chef can dream of. We have recently chosen to install our romantic restaurant on the iconic Marine Parade in Napier in one of the Six Sisters buildings, the ideal edifice to create the glam touch we love to provide. We are looking forward to make your dinner memorable. A bientot
About Poivre et Sel
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